Qatar Airways Introduces its First Fully Vegan Range of Gourmet Dishes For Premium Customers
Award-winning airline crafts a range of delicious vegan dishes for Business Class passengers as demand for plant-based food grows while Economy Class customers can still continue to pre-order special vegan meals ahead of travel.
Qatar Airways has introduced its first range of fully vegan dishes to its à la carte menu for Business Class passengers on all flights, designed to cater to the increasing demand for plant-based food while elevating passengers’ culinary experience when they travel with the award-winning airline.
The newly crafted vegan dishes use only the freshest locally and internationally sourced ingredients and are available to all Business Class passengers flying from the airline’s Doha hub, Hamad International Airport, and selected flights into Doha.
“We always strive to provide our customers with authentic and indulgent experiences in the skies. We are delighted to incorporate a vegan main course choice to our on-board menu, offering our passengers yet another lifestyle choice that redefines the expectations from a five-star airline.” Said Qatar Airways Group Chief Executive, His Excellency Mr. Akbar Al Baker
Designed with sustainability and taste at its heart, Qatar Airways’ range of flavourful vegan dishes include smoked moutabel, spiral courgettes and arrabbiata sauce, tofu and spinach tortellini, Asian barbecue tofu, noodles, scallions, and shiitake, fried tofu with vegetable tajine, cauliflower couscous, and kalamata bruschetta, and chickpea flour omelette.
Qatar Aircraft Catering Company (QACC), the exclusive catering provider at Hamad International Airport, ensures that all in-flight meals are prepared to the highest quality using the freshest ingredients. Spanning an extraordinary 69,000 square meters, QACC is one of the world’s largest self-contained catering facilities.
Since the start of the COVID-19 crisis, the airline has applied necessary health and safety measures onboard its flights, including in the preparation and serving of food. Business Class meals are served covered on a tray instead of a table set up, and a cutlery wrap is offered to passengers as an alternative to individual cutlery service, in an effort to minimize contact between crew and passengers.
Qatar Airways has also introduced single-use menu cards and sealed refreshing wipes. Economy Class meals and cutlery are served sealed as usual, and menu cards have been temporarily discontinued. All social areas onboard the aircraft have been closed adhering to the social distancing measures. For more information about Qatar Airways’ safety measures, visit qatarairways.com/Safety.
The national carrier of the State of Qatar now operates over 650 weekly flights to more than 90 destinations, providing more flexible travel options to more global destinations than any other airline.
A multiple award-winning airline, Qatar Airways was named ‘World’s Best Airline’ by the 2019 World Airline Awards, managed by the international air transport rating organization Skytrax.
It was also named ‘Best Airline in the Middle East’, ‘World’s Best Business Class’, and ‘Best Business Class Seat’, in recognition of its ground-breaking Business Class experience, Qsuite.
It is the only airline to have been awarded the coveted “Skytrax Airline of the Year” title, which is recognized as the pinnacle of excellence in the airline industry, five times. Its home and hub, HIA, was recently ranked ‘Best Airport in the Middle East’ and ‘Third Best Airport in the World’ by the Skytrax World Airport Awards 2020.